Famous Food in Indonesia

I am pretty sure that you’ve heard of Indonesia or maybe some of you think that Bali is somewhere near Indonesia and thought that it is a country of its own. Maybe it was all because the diversity of Indonesian culture that made us (or some of us) think that way. There are so many ways to explore Indonesia and if you have little time to actually travel to the beautiful Indonesia, you can do it by tasting our FOOD!
As you may know and realise, food speaks for itself. So here I am to present to you the top 5 (out of uncountable) Indonesian food that you definitely have to try. Of course, you have to visit the country after you try the food!
In no particular order, I proudly present to you some of the best Indonesian dishes:


1. Satay
These tasty meat skewers cook up over coals so hot they need fans to waft the smoke away. Whether it's chicken, goat, mutton or rabbit, the scrappy morsels get marinated in turmeric, barbecued and then bathed in a hearty dose of peanut sauce.
Other nations now lay claim to sate, but Indonesians consider it a national dish conceived by street vendors and popularized by Arab traders. Each vendor seeks distinction, but "sate madura" -- served with rice cakes (ketupat) and diced cucumber and onion -- is distinguished by its boat-shaped street carts.
2.  Bakso 
A favorite among students, this savory meatball noodle soup gained international fame when U.S. President Barack Obama remembered it as one of his favorites during a visit to Jakarta.
The meatballs -- springy or rubbery, the size of golf balls or bigger -- are made from chicken, beef, pork or some amorphous combination of them all. Sold mostly from pushcarts called kaki lima, bakso comes garnished with fried shallots, boiled egg and wontons.
3. Fried Rice 
Considered Indonesia's national dish, this take on Asian fried rice is often made with sweet, thick soy sauce called kecap (pronounced ketchup) and garnished with acar, pickled cucumber and carrots. To add an element of fun to the experience, diners can try nasi gila (or "crazy rice") and see how many different kinds of meat they can find buried among the grains -- yes, those are hot dog slices.
4. Nasi Uduk
A perennial favorite among native Betawi, nasi uduk is rice cooked in coconut milk and includes a pinwheel of various meat and vegetable accoutrements. It almost always includes fried chicken, boiled eggs and tempe (soybean cake) with anchovies and is topped with emping (melinjo nut crackers). It's cheap, fast and popular among lunchtime crowds.
5. Mie Ayam
For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken. Chives and sambal add extra flavor -- but if it's done right little else is needed. Unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle.
sources :
http://edition.cnn.com/travel/article/40-indonesian-foods/index.html
http://www.indochili.com/top-10-indonesian-food-that-you-must-try/
https://cdns.klimg.com/merdeka.com/i/w/news/2017/08/31/882067/content_images/670x335/20170831145939-2-bakso-gondhol-001-tantri-setyorini.jpg
https://www.nyonyacooking.com/images/recipes/chicken-satay.jpg

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